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    You are in: Home / Recipes / Deluxe Butter Tarts Recipe
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    Deluxe Butter Tarts

    Deluxe Butter Tarts. Photo by Derf

    1/2 Photos of Deluxe Butter Tarts

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    carol ann in canada's Note:

    Very good tart. I suggest "plumping" the raisins in some boiling water for a few minutes before adding them to the syrup mixture. Another interesting thought, is to "toast" the walnuts, before using.(Not required, but might be different.)

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    Ingredients:

    Yield:

    tarts

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees Fahrenheit.
    2. 2
      Melt butter and stir in corn syrup,lemon juice, raisins, chopped nuts, nutmeg, salt and eggs.
    3. 3
      Mix well.
    4. 4
      Fill your "favourite" pastry shells 3/4 full.
    5. 5
      Bake on lowest rack for 10 minutes.
    6. 6
      Lower temperature to 350 degrees Fahrenheit.
    7. 7
      Bake for 15 minutes.
    8. 8
      Remove tray from oven.
    9. 9
      Let stand for 10 minutes, to cool.
    10. 10
      Remove from tart tray.
    11. 11
      Finish cooling on rack.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on December 17, 2006

      45

      How about the nutmeg, salt and eggs??? While I knew what to do here and it worked out fine, someone new to making butter tarts might not know. I suggest that you correct the recipe instructions, it's a shame some people may pass these up for lack of instruction. The filling is especially delicious!! My DH loved them and I will make them again. I had some bought tart shells to use up so finished of the recipe in them. Both the bought tarts shells and the home made are great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Deluxe Butter Tarts

    Serving Size: 1 (581 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 140.2
     
    Calories from Fat 62
    44%
    Total Fat 6.9 g
    10%
    Saturated Fat 3.1 g
    15%
    Cholesterol 41.8 mg
    13%
    Sodium 83.5 mg
    3%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 8.0 g
    32%
    Protein 1.4 g
    2%

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