Total Time
40mins
Prep 40 mins
Cook 0 mins

Originally from "Betty Crocker's Chocolate Cookbook".

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Heat butter and unsweetened chocolate over low heat, stirring constantly, until melted; cool slightly.
  3. Beat in sugar, vanilla and eggs in a 3 quart bowl on high speed 5 minutes.
  4. Beat in chocolate mixture on low speed.
  5. Add flour; beat just until blended.
  6. Stir in nuts.
  7. Spread in greased 9x9x2" square pan.
  8. Bake just until brownies begin to pull away from sides of pan, 40 to 45 minutes.
  9. Cool.
  10. Cut into about 2" squares.

Reviews

(1)
Most Helpful

I made this recipe using White Chocolate. It was very good, but I would use less sugar next time as this was a little too sweet. (but I think it was from using the white choc)It was easy to make. My husband has had two pieces already. I will try and do it again in the proper size pan. I used an 8 x 8 and it took twice as long to bake, and was to thick. . But that was my own fault. Thanks for sharing Next time I will do as I was told and use unsweetened choc. lol

MISSIB June 26, 2007

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