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    You are in: Home / Recipes / Deluxe Blackberry Cobbler Recipe
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    Deluxe Blackberry Cobbler

    Deluxe Blackberry Cobbler. Photo by Baby Kato

    1/4 Photos of Deluxe Blackberry Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    1 hrs 30 mins

    50 mins

    Dreamgoddess's Note:

    This is another Southern Living recipe that I really like. The cobbler is just a little bit different from your average cobblers in that not only does it have blackberries in it, it's also flavored with a cream cheese crust, apples, orange juice and lemon juice. Talk about bursting with flavor! This is delicious served warm with a scoop of vanilla ice cream on top.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, combine the cream cheese and butter.
    2. 2
      Combine the flour and salt in another bowl; stir into the cream cheese mixture.
    3. 3
      Pour the orange juice over the cream cheese/flour mixture.
    4. 4
      Stir with a fork just until moistened; shape into a ball and chill for 1 hour.
    5. 5
      Preheat the oven to 425 degrees.
    6. 6
      Divide the dough in half and press one half on the bottom and sides of a greased 1 1/2 quart baking dish.
    7. 7
      The dough should come to within 1 inch of the top of the dish.
    8. 8
      In a saucepan, combine the blackberries, sugar, apples, lemon juice, lemon rind, and vanilla; bring to a boil and let boil for 10 minutes.
    9. 9
      Pour over the crust in the prepared baking dish.
    10. 10
      With the remaining dough half, shape irregular pieces about 1/4" thick.
    11. 11
      Place the dough pieces on top of the fruit in a patchwork fashion, leaving some fruit exposed.
    12. 12
      Dot with the remaining 1 T butter.
    13. 13
      Bake at 425 degrees for 40 minutes or until the cobbler is golden.
    14. 14
      Serve warm in dessert dishes with a scoop of vanilla ice cream on top.

    Ratings & Reviews:

    • on June 16, 2010

      55

      Another awesome recipe by the Dreamgoddess. I absolutely love blackberries and didn't change a thing. It was perfect. The fruit was tart, tangy and sweet, with a lovely light crust. We really enjoyed the addition of the vanilla, it takes the dish to a different level. This cobbler was sheer perfection served with vanilla bean ice cream. Into my keeper box this goes. Thanks so much for sharing. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2009

      35

      I made the filling with frozen mulberries and strawberries, and it was delicious, great consistency from the addition of apple (I found only one apple was needed to yield 1 cup). However, I was not much of a fan of the pastry, I found it tough and with little flavour. I did use light cream cheese which might have caused the problem, I would make this again and try to fiddle with the pastry a bit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2008

      55

      Exceptional! I made as directed and did not change a thing. I love blackberries and will definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Deluxe Blackberry Cobbler

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 533.4
     
    Calories from Fat 170
    31%
    Total Fat 18.9 g
    29%
    Saturated Fat 11.5 g
    57%
    Cholesterol 51.3 mg
    17%
    Sodium 333.4 mg
    13%
    Total Carbohydrate 87.6 g
    29%
    Dietary Fiber 6.5 g
    26%
    Sugars 57.7 g
    230%
    Protein 6.2 g
    12%

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