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    You are in: Home / Recipes / Deluxe Bisquick Sour Cream Coffee Cake Recipe
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    Deluxe Bisquick Sour Cream Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Chef #1404403's Note:

    I loved the Classic Coffee Cake, but I wanted it to be more moist and I really like stuff in it. So here is the modified version. Enjoy!

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    CAKE

    TOPPING AND FILLING

    Directions:

    1. 1
      1. Heat oven to 325 degrees(300 degrees for convect).
    2. 2
      2. Place raisens/cranberries in bowl of hot water to plump; set aside.
    3. 3
      3. Grease 9 x 13 pan.
    4. 4
      4. Combine all cake ingredients in medium bowl.
    5. 5
      5. Mix on medium speed until batter becomes fluffy.
    6. 6
      6. Spread half of batter in pan.
    7. 7
      7. Drain raisen/cranberries and put in a bowl.
    8. 8
      8. Mix in the rest of topping/filling ingredients.
    9. 9
      9. Spread half of topping/filling over batter in pan.
    10. 10
      10. Spread the rest of batter over top.
    11. 11
      11. Repeat with remaining topping/filling.
    12. 12
      12. Take a knife and insert straight down into batter moving up and down in zig zag pattern. (Marbleizing the cake).
    13. 13
      13. Bake for 1-1.5hour/until inserted toothpick comes out clean. Cake should be golden color.

    Ratings & Reviews:

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    Nutritional Facts for Deluxe Bisquick Sour Cream Coffee Cake

    Serving Size: 1 (154 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 626.1
     
    Calories from Fat 278
    44%
    Total Fat 30.9 g
    47%
    Saturated Fat 11.2 g
    56%
    Cholesterol 71.2 mg
    23%
    Sodium 362.1 mg
    15%
    Total Carbohydrate 86.0 g
    28%
    Dietary Fiber 2.2 g
    9%
    Sugars 69.8 g
    279%
    Protein 6.7 g
    13%

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