Deluxe Bisquick Sour Cream Coffee Cake

Made This Recipe? Add Your Photo

Total Time
1hr 20mins
Prep
20 mins
Cook
1 hr

I loved the Classic Coffee Cake, but I wanted it to be more moist and I really like stuff in it. So here is the modified version. Enjoy!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. 1. Heat oven to 325 degrees(300 degrees for convect).
  2. 2. Place raisens/cranberries in bowl of hot water to plump; set aside.
  3. 3. Grease 9 x 13 pan.
  4. 4. Combine all cake ingredients in medium bowl.
  5. 5. Mix on medium speed until batter becomes fluffy.
  6. 6. Spread half of batter in pan.
  7. 7. Drain raisen/cranberries and put in a bowl.
  8. 8. Mix in the rest of topping/filling ingredients.
  9. 9. Spread half of topping/filling over batter in pan.
  10. 10. Spread the rest of batter over top.
  11. 11. Repeat with remaining topping/filling.
  12. 12. Take a knife and insert straight down into batter moving up and down in zig zag pattern. (Marbleizing the cake).
  13. 13. Bake for 1-1.5hour/until inserted toothpick comes out clean. Cake should be golden color.