Deluxe Bisquick Sour Cream Coffee Cake

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

I loved the Classic Coffee Cake, but I wanted it to be more moist and I really like stuff in it. So here is the modified version. Enjoy!

Ingredients Nutrition


  1. 1. Heat oven to 325 degrees(300 degrees for convect).
  2. 2. Place raisens/cranberries in bowl of hot water to plump; set aside.
  3. 3. Grease 9 x 13 pan.
  4. 4. Combine all cake ingredients in medium bowl.
  5. 5. Mix on medium speed until batter becomes fluffy.
  6. 6. Spread half of batter in pan.
  7. 7. Drain raisen/cranberries and put in a bowl.
  8. 8. Mix in the rest of topping/filling ingredients.
  9. 9. Spread half of topping/filling over batter in pan.
  10. 10. Spread the rest of batter over top.
  11. 11. Repeat with remaining topping/filling.
  12. 12. Take a knife and insert straight down into batter moving up and down in zig zag pattern. (Marbleizing the cake).
  13. 13. Bake for 1-1.5hour/until inserted toothpick comes out clean. Cake should be golden color.