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    You are in: Home / Recipes / Deluxe Bacon Burgers Recipe
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    Deluxe Bacon Burgers

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 04, 2008

      Definately a 5 star burger. I cut the recipe back to one 6 oz burger and omitted the egg. I really like the carrot & mashed potato they added extra flavor. Put in some mushrooms and topped the burger with Monteray Jack cheese, lettuce & tomato. It's a do again burger Thanks jonesies for posting

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    • on February 04, 2008

      DH said these were the best burgers he's ever eaten. I agree they were tasty but I didn't have such an easy time making them. They fell apart really easily even after making them with a hamburger press. I had thick sliced, very wide bacon & it was folded under the burger & burning on one side but not cooking at all on the other so I finally took the bacon off & cooked it separately. All said & done though, we'll be making these again. Thanks for posting Jonesies! Update: Made these again for visiting family (picky eaters) & got more rave reviews! I had regular sliced bacon this time, but cooked the bacon separately anyway & had no problem with the burgers falling apart. I'm updating from 4 stars to 5 because everyone agreed this will be the go-to burger recipe from now on.

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    • on January 17, 2008

      These are tasty and easy to make. I followed the recipe except the onion. My DD hates onions. Made for Photo Swap 2008

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    Nutritional Facts for Deluxe Bacon Burgers

    Serving Size: 1 (222 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 478.8
     
    Calories from Fat 222
    46%
    Total Fat 24.7 g
    38%
    Saturated Fat 8.8 g
    44%
    Cholesterol 142.0 mg
    47%
    Sodium 797.2 mg
    33%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.6 g
    18%
    Protein 31.8 g
    63%

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