Prep 20 mins
Cook 50 mins
From a reliable southern cookbook comes what looks to be like an ultimate comfort dish: Delta Supper. I have never made it, and I will let you know if it is bad, but it looks good.
- 44.37 ml canola oil
- 453.59 g smoked sausage, cut into 1-inch slices (use Country Pleasin' if you are lucky enough to have it in your store)
- 1 green bell pepper, large and cut into strips
- 1 red bell pepper, large and cut into strips
- 1 onion, large and sliced into wedges
- 2 (680.38 g) can black-eyed peas, undrained
- 411.06 g can diced tomatoes with green chilies
- 236.59 ml cornmeal, self rising mix
- 1.23 ml cayenne pepper
- 158.51 ml milk
- 1 egg, beaten
- 1 jalapeno pepper, large and chopped for garnish
- Heat oil in large skillet over medium heat.
- Add sausage and brown; add bell peppers, onion, and cook, stirring occasionally, until veggies are tender.
- Add peas and tomatoes; reduce heat and simmer for five minutes.
- Pour into greased 3 quart baking dish.
- In a small bowl, combine cornmeal mix, cayenne pepper, milk, and egg, and stir until smooth.
- Pour mixture over casserole.
- Bake at 400 degrees for 25 to 30 minutes or until golden brown.