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    You are in: Home / Recipes / Delmonico's Smoked Salmon and Brie Crepes With Herbsaint Butter Recipe
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    Delmonico's Smoked Salmon and Brie Crepes With Herbsaint Butter

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Manami's Note:

    This recipe is a little different tasting but it is delicious. I use Crepes Recipes by mspecangirl # 108341, #55172 by love4culinary or #12955 by Lali - these are all very good and they can be made in advance & frozen so that you will be able to make these at once. If you prefer another crepe recipe by all means use it. Recipe originally courtesy of Emeril Lagasse - Television Food Network, 2003.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Assembly

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a saucpen, over medium heat, combine the shallots and Herbsaint.
    3. 3
      Season with salt and cayenne.
    4. 4
      Bring the mixture to a boil.
    5. 5
      Reduce the heat to medium-low and simmer until the mixture reduces by half.
    6. 6
      Add the cream and continue to cook for 2 minutes.
    7. 7
      Remove from the heat and whisk in the butter, a couple of pieces at a time.
    8. 8
      Season with Worcestershire and hot sauce (if using).
    9. 9
      Strain through a fine-mesh sieve and keep hot.
    10. 10
      Olace a couple slices each of the salmon and cheese over the bottom of each crepe.
    11. 11
      Roll each crepe up tightly.
    12. 12
      Place in a buttered casserole dish and bake for about 4-6 minutes, or until the cheese starts to melt.
    13. 13
      Fry the spinach until crispy, about 1 minute.
    14. 14
      Remove and drain on paper towels.
    15. 15
      Season with salt.
    16. 16
      To serve, spoon the sauce in the center of each plate.
    17. 17
      Lay a couple of the crepes in the center of the sauce.
    18. 18
      Garnish with some of the fried spinach.

    Ratings & Reviews:

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    Nutritional Facts for Delmonico's Smoked Salmon and Brie Crepes With Herbsaint Butter

    Serving Size: 1 (416 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1601.7
     
    Calories from Fat 731
    45%
    Total Fat 81.2 g
    125%
    Saturated Fat 47.1 g
    235%
    Cholesterol 277.4 mg
    92%
    Sodium 2523.7 mg
    105%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.6 g
    2%
    Protein 66.3 g
    132%

    The following items or measurements are not included:

    crepes

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