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    You are in: Home / Recipes / Delmonico Salad and Dressing Recipe
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    Delmonico Salad and Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Oolala's Note:

    Clipped and stored in my files. I love finding recipes like this that are timeless. There are hard boiled eggs and cooked bacon as ingredients - It may, or may not, be a no-cook depending upon what you have! This will take more time if you need to cook bacon and/or hard boil the egg.

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    Units: US | Metric


    1. 1
      Wash lettuce leaves and dry well using paper towels or salad spinner so that there is no water or moisture left to dilute dressing.
    2. 2
      Wrap leaves in a dry paper towel and place in refrigerator until ready to use.
    3. 3
      For the dressing, put the oil, vinegar, cream and cheese in a small bowl and whisk until smooth.
    4. 4
      Add the pepper and Tabasco sauce to taste.
    5. 5
      Reserve a bit of chopped egg and bacon for garnish and add the rest to the dressing.
    6. 6
      Arrange the lettuce in a bowl and add the dressing before serving and garnish with the egg and bacon.
    7. 7
      Serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Delmonico Salad and Dressing

    Serving Size: 1 (136 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 692.8
    Calories from Fat 654
    Total Fat 72.7 g
    Saturated Fat 15.1 g
    Cholesterol 141.9 mg
    Sodium 234.7 mg
    Total Carbohydrate 4.4 g
    Dietary Fiber 1.7 g
    Sugars 1.8 g
    Protein 8.2 g

    The following items or measurements are not included:

    Roquefort cheese

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