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Prep 10 mins
Cook 0 mins
Clipped and stored in my files. I love finding recipes like this that are timeless. There are hard boiled eggs and cooked bacon as ingredients - It may, or may not, be a no-cook depending upon what you have! This will take more time if you need to cook bacon and/or hard boil the egg.
- Wash lettuce leaves and dry well using paper towels or salad spinner so that there is no water or moisture left to dilute dressing.
- Wrap leaves in a dry paper towel and place in refrigerator until ready to use.
- For the dressing, put the oil, vinegar, cream and cheese in a small bowl and whisk until smooth.
- Add the pepper and Tabasco sauce to taste.
- Reserve a bit of chopped egg and bacon for garnish and add the rest to the dressing.
- Arrange the lettuce in a bowl and add the dressing before serving and garnish with the egg and bacon.
- Serve immediately.