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Can you say GARLIC?? Don't fear, when you pan roast the garlic in olive oil you get this wonderfully sweet mellow flavor... then you have this bonus of roasted garlic olive oil to use later! I got this idea from Michael Chiarello on the food network but have made it my own.
Units: US | Metric
Serving Size: 1 (67 g)
Servings Per Recipe: 6
The following items or measurements are not included:
rib eye steaks