Delmonico Potatoes

READY IN: 1hr 15mins
Recipe by Toby Jermain

This is another side-dish that my 90 year old former neighbor, Nell, used to bring to our alley party/potlucks.

Top Review by Myrna 2

I used frozen shredded hash browns, worked perfectly. Tastes great. We love potatoes fixed any way and this is very tasty, and very easy to make

Ingredients Nutrition


  1. Parboil, cool, peeled, and grated potatoes into a greased 2 quart casserole.
  2. Heat cream and milk in a medium saucepan.
  3. Add cheese, dry mustard, and salt, pepper, and nutmeg to taste.
  4. Heat and stir until cheese is melted and mixture is creamy.
  5. Pour cheese mixture over potatoes.
  6. Do Not Stir!
  7. Bake in a preheated 350 degrees F oven for 1 hour or until top is nicely browned.
  8. This recipe may be prepared ahead of time and refrigerated until ready to bake.

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