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    You are in: Home / Recipes / Delmonico Potatoes Recipe
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    Delmonico Potatoes

    Delmonico Potatoes. Photo by Rod_R

    1/1 Photo of Delmonico Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Toby Jermain's Note:

    This is another side-dish that my 90 year old former neighbor, Nell, used to bring to our alley party/potlucks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Parboil, cool, peeled, and grated potatoes into a greased 2 quart casserole.
    2. 2
      Heat cream and milk in a medium saucepan.
    3. 3
      Add cheese, dry mustard, and salt, pepper, and nutmeg to taste.
    4. 4
      Heat and stir until cheese is melted and mixture is creamy.
    5. 5
      Pour cheese mixture over potatoes.
    6. 6
      Do Not Stir!
    7. 7
      Bake in a preheated 350 degrees F oven for 1 hour or until top is nicely browned.
    8. 8
      This recipe may be prepared ahead of time and refrigerated until ready to bake.

    Ratings & Reviews:

    • on February 27, 2004

      55

      I used frozen shredded hash browns, worked perfectly. Tastes great. We love potatoes fixed any way and this is very tasty, and very easy to make

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Delmonico Potatoes

    Serving Size: 1 (328 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 539.7
     
    Calories from Fat 262
    48%
    Total Fat 29.1 g
    44%
    Saturated Fat 18.0 g
    90%
    Cholesterol 98.1 mg
    32%
    Sodium 351.1 mg
    14%
    Total Carbohydrate 54.4 g
    18%
    Dietary Fiber 5.4 g
    21%
    Sugars 6.4 g
    25%
    Protein 17.6 g
    35%

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