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    You are in: Home / Recipes / Delmonico Potatoes Recipe
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    Delmonico Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    closet chef in ma's Note:

    Delicious version of potato side dish. Found this old newspaper clipping in my mother's recipe file. Have been making this ever since. Key is not substituting boiled potatoes.

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    Serves: 4



    Units: US | Metric


    1. 1
      Bake potatoes in a preheated oven at 450 for 1/2 hour or until done. Peel thinly and dice. (I just make cuts and scoop out in squares) Place in an ovenware dish with cream and butter. Add seasonings. Cook on top of stove for 5 to 10 minutes until it thickens. Sprinkle with cheese and place under the broiler for 3-4 minutes. Serve.

    Ratings & Reviews:

    • on July 02, 2010


      Wish I could give these potatoes 10 stars!!!! These are so flavorful....we particularly loved thye really puts these potatoes over the top. Thanks so much for sharing, Closet Chef in MA, I can't wait to make them for guests.

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    • on April 14, 2010


      MMmmmmm, gooood. Will have this frequently. And the ingredients are usually in the house! Thnx for sharing your recipe, closet chef in ma. Made for PAC Spring 2010. You've been adopted!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Delmonico Potatoes

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 401.1
    Calories from Fat 246
    Total Fat 27.4 g
    Saturated Fat 17.1 g
    Cholesterol 87.0 mg
    Sodium 498.6 mg
    Total Carbohydrate 30.4 g
    Dietary Fiber 2.4 g
    Sugars 1.4 g
    Protein 9.9 g

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