Total Time
55mins
Prep 5 mins
Cook 50 mins

Delicious version of potato side dish. Found this old newspaper clipping in my mother's recipe file. Have been making this ever since. Key is not substituting boiled potatoes.

Ingredients Nutrition

Directions

  1. Bake potatoes in a preheated oven at 450 for 1/2 hour or until done. Peel thinly and dice. (I just make cuts and scoop out in squares) Place in an ovenware dish with cream and butter. Add seasonings. Cook on top of stove for 5 to 10 minutes until it thickens. Sprinkle with cheese and place under the broiler for 3-4 minutes. Serve.
Most Helpful

Wish I could give these potatoes 10 stars!!!! These are so flavorful....we particularly loved thye nutmeg....it really puts these potatoes over the top. Thanks so much for sharing, Closet Chef in MA, I can't wait to make them for guests.

Merlot July 02, 2010

MMmmmmm, gooood. Will have this frequently. And the ingredients are usually in the house! Thnx for sharing your recipe, closet chef in ma. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

Darkhunter April 14, 2010