Prep 5 mins
Cook 50 mins
Delicious version of potato side dish. Found this old newspaper clipping in my mother's recipe file. Have been making this ever since. Key is not substituting boiled potatoes.
- 4 medium baking potatoes
- 1 1⁄4 cups light cream
- 2 tablespoons butter
- 1⁄2 teaspoon salt (preferably seasoned)
- 1 dash white pepper
- 1 dash nutmeg
- 3⁄4 cup cheddar cheese (grated)
- Bake potatoes in a preheated oven at 450 for 1/2 hour or until done. Peel thinly and dice. (I just make cuts and scoop out in squares) Place in an ovenware dish with cream and butter. Add seasonings. Cook on top of stove for 5 to 10 minutes until it thickens. Sprinkle with cheese and place under the broiler for 3-4 minutes. Serve.
Wish I could give these potatoes 10 stars!!!! These are so flavorful....we particularly loved thye nutmeg....it really puts these potatoes over the top. Thanks so much for sharing, Closet Chef in MA, I can't wait to make them for guests.
MMmmmmm, gooood. Will have this frequently. And the ingredients are usually in the house! Thnx for sharing your recipe, closet chef in ma. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0