Recipe by closet chef in ma
Delicious version of potato side dish. Found this old newspaper clipping in my mother's recipe file. Have been making this ever since. Key is not substituting boiled potatoes.
Top Review by Merlot
Wish I could give these potatoes 10 stars!!!! These are so flavorful....we particularly loved thye nutmeg....it really puts these potatoes over the top. Thanks so much for sharing, Closet Chef in MA, I can't wait to make them for guests.
- 4 medium baking potatoes
- 1 1⁄4 cups light cream
- 2 tablespoons butter
- 1⁄2 teaspoon salt (preferably seasoned)
- 1 dash white pepper
- 1 dash nutmeg
- 3⁄4 cup cheddar cheese (grated)
Directions See How It's Made
- Bake potatoes in a preheated oven at 450 for 1/2 hour or until done. Peel thinly and dice. (I just make cuts and scoop out in squares) Place in an ovenware dish with cream and butter. Add seasonings. Cook on top of stove for 5 to 10 minutes until it thickens. Sprinkle with cheese and place under the broiler for 3-4 minutes. Serve.