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Showing 1-3 of 3
on February 04, 2008
What a nice surprise!!! This chicken is flavorful, moist and sooo DELICIOUS! The combination of spices are really unique and the almonds add fantastic texture. I followed your recipe exactly, with the exception of adding a bit of salt and peper to the chicken prior to cooking it. My husband kept raving about the basting sauce- I agree, it really was fantastic!!! (My 2.5 year old daughter even gobbled up every bite on her plate!) A definite keeper! Thanks for sharing, Karyl Lee!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 31, 2012
Update: Prepared with almonds this time. Flavor again subtle and delicate. Prefer the seasoned bread crumbs. Original Review: Recipe is so simple and the chicken was incredibly moist. The flavor was very subtle and delicate, which was enjoyable. I did use seasoned salt and pepper before broiling and used seasoned bread crumbs on top. Next time I'll try the almonds, and then again by using 1/2 almonds and 1/2 bread crumbs to determine which way is best. Served with buttered new potatoes and succotash. Can't get any simpler. Thanks for sharing.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef rmshill
on April 27, 2010
Serving Size: 1 (185 g)
Servings Per Recipe: 4