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    You are in: Home / Recipes / Delmonico Chicken Recipe
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    Delmonico Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 04, 2008

      What a nice surprise!!! This chicken is flavorful, moist and sooo DELICIOUS! The combination of spices are really unique and the almonds add fantastic texture. I followed your recipe exactly, with the exception of adding a bit of salt and peper to the chicken prior to cooking it. My husband kept raving about the basting sauce- I agree, it really was fantastic!!! (My 2.5 year old daughter even gobbled up every bite on her plate!) A definite keeper! Thanks for sharing, Karyl Lee!

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    • on August 31, 2012

      Update: Prepared with almonds this time. Flavor again subtle and delicate. Prefer the seasoned bread crumbs. Original Review: Recipe is so simple and the chicken was incredibly moist. The flavor was very subtle and delicate, which was enjoyable. I did use seasoned salt and pepper before broiling and used seasoned bread crumbs on top. Next time I'll try the almonds, and then again by using 1/2 almonds and 1/2 bread crumbs to determine which way is best. Served with buttered new potatoes and succotash. Can't get any simpler. Thanks for sharing.

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    • on April 27, 2010

      My family thought this was kind of bland.

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    Nutritional Facts for Delmonico Chicken

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 413.9
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 7.8 g
    Cholesterol 108.0 mg
    Sodium 383.1 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 1.6 g
    Sugars 1.7 g
    Protein 34.2 g

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