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    You are in: Home / Recipes / Delmarva Crab Cakes Recipe
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    Delmarva Crab Cakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Norelllaura1's Note:

    This is worth the effort people! Go to your local fish market and get the lump crabmeat from jumbo crabs and handle as little as possible.

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    Units: US | Metric


    1. 1
      In a med. skillet, melt the butter over med. low heat. Add the onion and clery and cook, stirring occasionally, until soft.
    2. 2
      In a large bowl, mix together the mayonnaise, yogurt, mustard, baking soda, Old Bay, parsley, capers, black pepper and cayenne. Add the cooled onion and celery and the crabmeat and toss gently but thoroughly to combine.
    3. 3
      Preheat oven to 450 and lightly grease a large baking sheet.
    4. 4
      Place the cracker crumbs in a shallow dish. Using a 1/4 cup measure, scoop the crab mixture into 12 mounds. Dust your hands liberally with the cracker crumbs and shape the mounds of crab into 2 1/2inch patties. Thoroughly coat the patties with crumbs and arrange on the baking sheet.
    5. 5
      Bake the crab cakes in the middle of the oven for 20 mins, turning once, until golden all over.
    6. 6
      Serve warm with lemon wedges.

    Browse Our Top Crab Recipes

    Ratings & Reviews:


    Nutritional Facts for Delmarva Crab Cakes

    Serving Size: 1 (60 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 71.7
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 1.9 g
    Cholesterol 36.3 mg
    Sodium 278.6 mg
    Total Carbohydrate 1.3 g
    Dietary Fiber 0.2 g
    Sugars 0.4 g
    Protein 8.6 g

    The following items or measurements are not included:

    low-fat mayonnaise

    Old Bay Seasoning

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