Prep 0 mins
Cook 0 mins
Start the day before by freezing 1" of liquid in the ice ring pan. Making the wreath takes about 15-20 minutes. Then another several hours to freeze the second layer of liquid. The wreath will last in the freezer for a day or two before the mint leaves wilt.
- In 1-qt measure or pitcher, combine ginger ale and lemon juice.
- Pour 2 C of the mixture into 1-qt ring mold; freeze.
- Arrange fruits, peel, and mint leaves in decorative pattern on top of frozen ring.
- Carefully pour remaining liquid over patterns and freeze.