Total Time
6hrs
Prep 3 hrs
Cook 3 hrs

Peoples choice award winning chili from 2006 PG Test and Materials Chili cook off

Ingredients Nutrition

Directions

  1. Render sausage and bacon in large cast iron skillet.
  2. Remove meat to large pot.
  3. Brown cubed chuck with rendered fat in skillet.
  4. Remove meat to large pot.
  5. Sweat onions, celery, and garlic in skillet until soft, drain and put in large pot.
  6. Roast tomato paste in skillet.
  7. Deglaze skillet with beef stock and beer and add to pot.
  8. Add rest of ingredients to pot. Simmer for at least 2 hours.

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