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    You are in: Home / Recipes / Delish Stuffed Mushrooms - Gluten / Egg Free Recipe
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    Delish Stuffed Mushrooms - Gluten / Egg Free

    Average Rating:

     3 Total Reviews

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    • on December 31, 2011

      Made this recipe for my church group christmas party as one of our members cannot have gluten. They were a huge hit!! We did use sweet sausage as hot was not available and red bell pepper instead of green. So good, this is a keeper. *This was an adult only party but my friend took the leftovers home and her kids loved the stuffing!*

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    • on February 21, 2009

      A wonderfully yummy recipe that I'll certainly make again! :) I made this not because I specifically needed a gluten-free or egg-free recipe but because to me - as a mushroom-lover - it sounded really SO very delicious. I scaled it back to 3 mushrooms for two of us, served with rice, which made a really filling meal. I used chicken and chive sausages, not a hot variety (zero tolerance of heat) and diced red pepper. Even for this reduced quantity, I still used the 2 cloves of garlic as we love garlic. A great blend of flavours. Thanks for sharing this super recipe, Rita! Made for Newest Zaar Tag.

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    • on May 01, 2008

      Delicious! I did add approx. 8 ounces of cheese which I feel bonded meat even better. I have to be wheat free so these are going to be made often/very often! Thanks for a great recipe.

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    Nutritional Facts for Delish Stuffed Mushrooms - Gluten / Egg Free

    Serving Size: 1 (102 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 164.7
     
    Calories from Fat 116
    70%
    Total Fat 12.9 g
    19%
    Saturated Fat 4.9 g
    24%
    Cholesterol 36.9 mg
    12%
    Sodium 323.4 mg
    13%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.3 g
    5%
    Protein 9.4 g
    18%
    Detailed Nutrition Values About Nutrition Info
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