Delish Spinach and Feta Potatoes
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 russet potatoes
- 226.79 g mushrooms (sliced)
- 255.14 g frozen spinach
- 14.79 ml olive oil
- 14.79 ml white wine vinegar
- 226.79 g feta cheese, crumbled
directions
- 1. Preheat oven to 400. Bake potatoes about 50 minutes (until fork tender).
- 2. About ten minutes before potatoes are done, heat olive oil in large skillet. Add mushrooms. Cook until tender. (about 5 minutes) remove to large bowl.
- 3. Add more olive oil to skillet if needed. Add spinach (drained and defrosted) Heat through. Stir in vinegar.
- 4. Add spinach to mushrooms. Add feta. Feta will melt a little.
- 5. Cut an X in the potatoes. Fill X with spinach, mushroom, feta mixture.
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RECIPE SUBMITTED BY
I served a welfare mission for my church in El Salvador. I came home VERY sick. I couldn't eat much of what I liked for years and years. Physically, I'm better now, but I'm picky. If it doesn't taste good, I don't make it twice.