Delish Spinach and Feta Potatoes

Submitted by Little Red Bug

"This is just the right topping for your baked potatoes. It only takes a minute and tastes gourmet. I usually have all of the ingredients on hand."

 

• Ready In: 55mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 russet potatoes
• 8 ounces mushrooms (sliced)
• 9 ounces frozen spinach
• 1 tablespoon olive oil
• 1 tablespoon white wine vinegar
• 8 ounces feta cheese, crumbled

directions

1. 1. Preheat oven to 400. Bake potatoes about 50 minutes (until fork tender).
2. 2. About ten minutes before potatoes are done, heat olive oil in large skillet. Add mushrooms. Cook until tender. (about 5 minutes) remove to large bowl.
3. 3. Add more olive oil to skillet if needed. Add spinach (drained and defrosted) Heat through. Stir in vinegar.
4. 4. Add spinach to mushrooms. Add feta. Feta will melt a little.
5. 5. Cut an X in the potatoes. Fill X with spinach, mushroom, feta mixture.