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    You are in: Home / Recipes / Delish Spinach and Feta Potatoes Recipe
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    Delish Spinach and Feta Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    0 mins

    55 mins

    Little Red Bug's Note:

    This is just the right topping for your baked potatoes. It only takes a minute and tastes gourmet. I usually have all of the ingredients on hand.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat oven to 400. Bake potatoes about 50 minutes (until fork tender).
    2. 2
      2. About ten minutes before potatoes are done, heat olive oil in large skillet. Add mushrooms. Cook until tender. (about 5 minutes) remove to large bowl.
    3. 3
      3. Add more olive oil to skillet if needed. Add spinach (drained and defrosted) Heat through. Stir in vinegar.
    4. 4
      4. Add spinach to mushrooms. Add feta. Feta will melt a little.
    5. 5
      5. Cut an X in the potatoes. Fill X with spinach, mushroom, feta mixture.

    Ratings & Reviews:

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    Nutritional Facts for Delish Spinach and Feta Potatoes

    Serving Size: 1 (403 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.7
     
    Calories from Fat 153
    39%
    Total Fat 17.0 g
    26%
    Saturated Fat 9.7 g
    48%
    Cholesterol 53.4 mg
    17%
    Sodium 738.4 mg
    30%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 7.4 g
    29%
    Sugars 5.6 g
    22%
    Protein 17.3 g
    34%

    The following items or measurements are not included:

    white wine vinegar

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