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    You are in: Home / Recipes / Delilah's Minestrone Recipe
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    Delilah's Minestrone

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 20, 2013

      Very good! I made it in a crock pot and waited until the next day to devour it, as soups are always better the next day. My DH, not a soup lover, even enjoyed it! Served with crusty bread and red wine, heaven! Thanks for posting, made for Spring PAC 2013

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    • on April 18, 2010

      This soup is top shelf. If you intend to make this....my advice is to make it the day before...to let all the wonderful flavours meld. To cut the sodium as much as possible, I used dried beans, soaked them over night, cooked them off in the morning....and then proceeded with the recipe. To serve....I put a handful of fresh baby spinach in the bottom of the bowl...topped with however much pasta you want and then ladled the soup over top. Finished the dish with a sprinkle of grated parmesan. OH SO VERY GOOD!!! Love it. Thanks for sharing. Made for Spring, 2010 PAC.

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    Nutritional Facts for Delilah's Minestrone

    Serving Size: 1 (432 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 384.5
     
    Calories from Fat 36
    59%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 1006.6 mg
    41%
    Total Carbohydrate 73.7 g
    24%
    Dietary Fiber 13.9 g
    55%
    Sugars 11.5 g
    46%
    Protein 16.1 g
    32%

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