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    You are in: Home / Recipes / Delightful Coconut Beef Curry With Chinese Snow Peas Recipe
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    Delightful Coconut Beef Curry With Chinese Snow Peas

    Average Rating:

    2 Total Reviews

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    • on June 18, 2010

      Tasty, creamy, and not too hot. Thanks for sharing it. Will definitely serve this at diner parties. To make this a VEGETARIAN dish, omit the steak. In its place, add 3 more medium russet potatoes. Put the potato chunks in the crock pot, sprinkle the flour mixture over them, then toss until well coated. Add the remaining ingredients and cook as instructed. When serving, sprinkle with chopped cilantro to add color and flavor. May be eaten with rice or rolled in a tortilla like a burrito. If eaten like a burrito, add 1 cup green peas to the cooking process along with the carrots (omit the snow peas). Deep fry the burrito and you'll have an Americanized SAMOSA. Give it a try. I know you'll like it!

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    • on June 27, 2009

      i like sonw peas!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Delightful Coconut Beef Curry With Chinese Snow Peas

    Serving Size: 1 (199 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 487.3
     
    Calories from Fat 218
    44%
    Total Fat 24.3 g
    37%
    Saturated Fat 11.9 g
    59%
    Cholesterol 37.0 mg
    12%
    Sodium 378.2 mg
    15%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 5.3 g
    21%
    Sugars 6.0 g
    24%
    Protein 17.1 g
    34%

    The following items or measurements are not included:

    tri-tip steak

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