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    You are in: Home / Recipes / Delightful Coconut Beef Curry With Chinese Snow Peas Recipe
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    Delightful Coconut Beef Curry With Chinese Snow Peas

    Delightful Coconut Beef Curry With Chinese Snow Peas. Photo by CyberGifts

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    Super San Mateo Chefs's Note:

    You are going to love this dish. Guaranteed winner! Really simple to make using the slow cooker.

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    Ingredients:

    Servings:

    Units: US | Metric

    Main Dish

    Sides

    Directions:

    1. 1
      In a medium bowl, mix flour, curry powder, chili powder, red pepper flakes and red pepper. Add beef; toss to coat.
    2. 2
      In a large nonstick skillet, heat oil over medium-high heat.
    3. 3
      Add coated beef to skillet and brown all sides of meat, turning constantly, for about 5 minutes.
    4. 4
      In a slow cooker, add coconut milk, potatoes, bell pepper and onion soup mix. With a slotted spoon, transfer cooked beef to slow cooker. Stir to mix thoroughly.
    5. 5
      If you want the carrots to be very soft, add them at this time. If you prefer crisper carrots, wait until 1 hour of cooking time remains and then add the carrots.
    6. 6
      Cover and cook on LOW for 4 to 5 hours or on HIGH 2 to 3 hours until the mixture is bubbling.
    7. 7
      In a sauté pan, heat oil. Add snow peas and toss for one minute. Add 2 tablespoons of water and cook until crispy.
    8. 8
      To serve, place beef curry on top of rice and spoon with sauce. Place snow peas on top of plate.

    Ratings & Reviews:

    • on June 18, 2010

      45

      Tasty, creamy, and not too hot. Thanks for sharing it. Will definitely serve this at diner parties. To make this a VEGETARIAN dish, omit the steak. In its place, add 3 more medium russet potatoes. Put the potato chunks in the crock pot, sprinkle the flour mixture over them, then toss until well coated. Add the remaining ingredients and cook as instructed. When serving, sprinkle with chopped cilantro to add color and flavor. May be eaten with rice or rolled in a tortilla like a burrito. If eaten like a burrito, add 1 cup green peas to the cooking process along with the carrots (omit the snow peas). Deep fry the burrito and you'll have an Americanized SAMOSA. Give it a try. I know you'll like it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2009

      55

      i like sonw peas!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Delightful Coconut Beef Curry With Chinese Snow Peas

    Serving Size: 1 (199 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 487.3
     
    Calories from Fat 218
    44%
    Total Fat 24.3 g
    37%
    Saturated Fat 11.9 g
    59%
    Cholesterol 37.0 mg
    12%
    Sodium 378.2 mg
    15%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 5.3 g
    21%
    Sugars 6.0 g
    24%
    Protein 17.1 g
    34%

    The following items or measurements are not included:

    tri-tip steak

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