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    You are in: Home / Recipes / Delightful Chicken Souffle Recipe
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    Delightful Chicken Souffle

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    weekend cooker's Note:

    This is a fablous dish for a luncheon. Having tried this before, I can say it is really easy to make,and you may make it the day before if you desire. Serve with an English pea salad, or with a slice of cantalope, or honey dew melon.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Butter a 9x13 inch baking dish, and line the bottom with 8 slices of bread, buttered on 1 side, buttered side up.
    2. 2
      Cover with sliced chicken.
    3. 3
      Spread chicken slices with mayonnaise and sprinkle with 1/2 cup cheese.
    4. 4
      Top with 8 remaining slices of bread.
    5. 5
      Beat together eggs, milk, salt, and pepper and pour over entirecasserole.
    6. 6
      Refrigerate all day or overnight.
    7. 7
      When ready to bake, spread mushroom soup with back of large spoon over top of casserole.
    8. 8
      Bake uncovered at 350 degrees for 45 minutes.
    9. 9
      Uncover, and sprinkle with remaining 1/2 cup of cheddar cheese and return to oven and bake for 15 minutes.

    Ratings & Reviews:

    • on March 03, 2013

      This is one of our favorite recipes! I am only cooking for two now and it was easy to reduce the amounts and bake in a smaller dish. (When I make half a recipe, it still gives us two meals.) I found that I bake it the same amount a time and sprinkle with a bit more cheddar cheese on top. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2009


      There are only 2 of us so I halvd this recipe. I cooked it 45 minutes total but other than that followed to a T. DH loved it and I also thought it was pretty good. Thanks for a good dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Delightful Chicken Souffle

    Serving Size: 1 (280 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 591.8
    Calories from Fat 234
    Total Fat 26.1 g
    Saturated Fat 9.5 g
    Cholesterol 269.5 mg
    Sodium 1177.3 mg
    Total Carbohydrate 46.0 g
    Dietary Fiber 1.6 g
    Sugars 5.2 g
    Protein 41.3 g

    The following items or measurements are not included:

    seasoning salt

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