Total Time
27mins
Prep 7 mins
Cook 20 mins

Something delightful and healthy you can eat on a hot or busy day.

Ingredients Nutrition

Directions

  1. clean and cut chicken into large chunks. place into the marinade and refrigerate for 4 hours.
  2. heat olive oil in skillet on medium low and brown chicken turning twice. cut chicken into bitesize pieces and set aside.
  3. dice tomatoes and eggs and toss with romaine and olives. add mushroom mix and toss salad again.
  4. top with montery jack cheese, chicken and dressing. Serve and enjoy.