Delightful Chick Pot Pie

READY IN: 1hr 10mins
KateL
Recipe by nochlo

A very comforting pie...

Top Review by Boomette

This chicken pie is so yummy. I made one big pie. I piled it high. That's how I like my chicken pot pie. Without enough of good things in it. The only difference I did was to use canned corn that I drained and also butter instead of margarine. Wonderful taste. Thanks nochlo :) Made for PRMR tag game

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Cut the corn off the cobb, set aside.
  3. Saute onions, celery, carrots, and potatoes in margarine for about 10 minutes.
  4. Add flour to mix, stirring well cooking about 1 minute stirring constantly.
  5. Combine the broth and the half/half.
  6. Stir in the vegetable mix slowly.
  7. Bring heat to medium stirring constantly until very thick and bubbly.
  8. Add in corn, salt, pepper, garlic powder, and chicken, stir well.
  9. In a 9 inch pie pan, lay down 1 crust, fill with mixture and then cover with the other crust. Spread melted margarine over the top crust.
  10. Cut several slits in the top to allow the steam inside to escape.
  11. Bake 35-45 minutes or until a nice golden brown.

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