Delightful Cherry Cheesecake

"This is an amazing cheesecake that my boyfriend's mom makes every year! it never lasts cause its so yummy!"
 
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photo by Brooke the Cook in photo by Brooke the Cook in
photo by Brooke the Cook in
photo by MeliBug photo by MeliBug
Ready In:
1hr 5mins
Ingredients:
7
Yields:
1 cheesecake
Serves:
8
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ingredients

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directions

  • Preheat oven to 350°F.
  • Place graham crackers little by little into food processor or blender until they are crumbs.
  • Add melted butter to graham cracker crumbs little by little until crumbs become firm.
  • Use a little left over butter on 9" pie pan to make sure crust doesn't stick.
  • Add crumbs to pan and firmly press into the shape of the pan. Make sure the edges of pan have crust.
  • Place in oven for 5-10 minutes depending how crispy you want the crust.
  • Meanwhile, put cream cheese and eggs in blender. Blend.
  • Once creamy and mixed, add sweetened condensed milk and vanilla extract. Blend again until well mixed and creamy.
  • Pour mixture into crust. Make sure edges are not fully covered by mixture.
  • Place cheesecake back in oven and bake for 40-45 minutes.
  • Once cheesecake is done, let cool. Once cool, add the cherry pie filling as topping to the cheesecake! I would suggest putting in the fridge for a few hours cause it tastes even better cold (thanks Brooke!) And try not to eat the whole thing! ;).

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Reviews

  1. This was very good. But I think the directions could have been clearer. I guessed at the graham cracker amount and that didn't get my crust quite to the top of the filling and I didn't know how to tell if it was done or not and I think it ended up a bit overdone. It really MUST be made the day before since even after 2 1/2 hours in the fridge the interior was still lukewarm. Mixing everything up in the blender simplified things tremendously since I would have been reluctant to soften my cream cheese too thoroughly on an afternoon when it broke 80.
     
  2. A nice quick recipe to make that was pretty much foolproof, turned out lovely! Thanks!
     
  3. First I have to confess that I have NEVER baked a cheesecake before. This recipe was so easy that it made my first time an absolute success! I could not have been happier with the outcome! I used fat-free sweetened condensed milk, reduced-fat cream cheese and light cherry pie filling and it turned out perfectly. What a gem! The entire family enjoyed this yesterday and it tasted tons better today - I don't think it was chilled thoroughly yesterday (cooled on the counter for an hour, then in the fridge for another 45 min)... and I just wasn't patient enough, so we dug in! Next time (and there will be many more), I'll let it chill longer, the colder, the better. Made for PAC Spring 2008
     
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RECIPE SUBMITTED BY

I'm a 23 year old San Diegan. I graduated from San Diego State University and San Diego Culinary Institute! I am currently working in San Diego's The Oceanaire Seafood Room. I hope to one day become a chef and maybe even own my own restaurant or have my own cooking show! :D <br> <br><img src=http://www.recipezaar.com/members/home/336058/mypic_1168820984.jpg> <br> <br> <br><img src=http://img.photobucket.com/albums/v235/meliluvsu/babes_meli.jpg> <br> <br><img src=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/barrabanner2.jpg?t=1204760650> <br> <br><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg> <br> <br> <img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg> <br> <br> <img src=http://i26.photobucket.com/albums/c105/jewelies/DSC_0020.jpg> <br> <br><img src=http://i26.photobucket.com/albums/c105/jewelies/BottleBrush.jpg > <br> <br> <br><img src=http://i26.photobucket.com/albums/c105/jewelies/Grevillia1.jpg> <br> <br><img src=http://i26.photobucket.com/albums/c105/jewelies/GoldenWattle.jpg> <br> <br><img src=http://i26.photobucket.com/albums/c105/jewelies/Correa.jpg> <br> <br><img src=http://i26.photobucket.com/albums/c105/jewelies/boronia-1-1.jpg> <br> <br> <br><img src=http://i26.photobucket.com/albums/c105/jewelies/GrassTree-1-1.jpg> <br> <br><img src=http://i26.photobucket.com/albums/c105/jewelies/maori_kiss-1-1.png> <br> <br> <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket> <br> <br><img src=http://i26.photobucket.com/albums/c105/jewelies/Cooking-Kangaroo-1-1.jpg> <br> <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket> <br> <br><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif>
 
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