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    You are in: Home / Recipes / Delightful Apple Pie Recipe
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    Delightful Apple Pie

    Delightful Apple Pie. Photo by Sassy Red Chef

    1/3 Photos of Delightful Apple Pie

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Sassy Red Chef's Note:

    This recipe if so simple, it calls for fivegranny smith apples, it takes a very short time to cook, and I use refrigerator crust that works very well and makes great outcomes.

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat Oven to 425.
    2. 2
      Begin to grease a tart or pie plate 9 inches, I used canola spray. Lay flat the dough with sides sticking up. In the meantime, allow sugar, flour, cinnamon, salt and butter to mix well with apple slices in a large mixing bowl. Toss gently.
    3. 3
      Next, place apple slices geometrically in a spiral, outer and inner circle, and continue in a spiral going up the pie. If you don't have time, just dump into pie crust. Take remaining dough, place over the top, press with matching edges, fold over, and begin to pinch with fingers. Insert marks in the top, I chose to make four, you can be creative as you like. Last, place a small amount of egg wash to give your crust a shiny gloss, then place in oven for about twenty-five minutes or until the crust has some light brown marks. Cook longer if apples need more tenderness. Serves well with ice cream or whipped cream.

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    Ratings & Reviews:

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    Nutritional Facts for Delightful Apple Pie

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 205.5
     
    Calories from Fat 37
    18%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 54.8 mg
    2%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 4.0 g
    16%
    Sugars 36.9 g
    147%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    pre-made pie crust sticks

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