Total Time
15mins
Prep 15 mins
Cook 0 mins

Just think! A jello salad where you don't have to boil water! Plus you can use a flavor/color jello that fits the season! It couldn't be easier and is so delicious!

Ingredients Nutrition

Directions

  1. Put cottage cheese into bowl.
  2. Sprinkle with dry gelatin crystals.
  3. Mix in drained fruit.
  4. Cover and refrigerate overnight.
  5. Before serving, stir in whipped topping.
  6. Recipe may be doubled.
  7. I usually use a"red" fruit flavor (like cherry or raspberry) with crushed pineapple-- Use your imagination!
  8. Options: You can add chopped nuts, miniature marshmallows, and/or cherries!

Reviews

(4)
Most Helpful

I love this. I used raspberry jello, pineapple & mandarin oranges. Next time I'll try it with the strawberries as angelfan suggested - I'm betting that it would be sooo good that way too.

Mysterygirl March 08, 2004

I rate this five stars for simple, easy, fruity,tasty, and quick! I used strawberry jello, and frozen strawberrys, thawed and drained. Also did this with lite cool whip. The flavor was very light and fruity, not a heavy sugary taste. Itwas so easy to make I will for sure be making it again, Will think of Martha every time I make this.

angelfan March 06, 2004

This a very light and tasty dessert. Quick and easy too. I used orange-pineapple jello and crushed pineapple, delicious. Rest in God's love and care Martha.

Aunt Paula March 31, 2004

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