Love this great recipe! So quick and easy to make, and it puffed up so high :) Topped with warmed applesauce mixed with just a little maple syrup for a tasty breakfast treat - thanks for sharing your recipe! Made for the Best of 2011 event, recommended by Nif
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I can't believe how quickly this cooks up and how so few ingredients can make such a great dish! This is so good! I left the butter in the oven for a tad too long so it browned but it didn't ruin the taste at all. I made this in a silicone cake pan and topped with raspberries, a squeeze of lemon juice and a sprinkling of icing sugar. I think that this would also be good with savoury toppings as well. Made for my adopted chef for PAC 2011. Thanks debiasio1089! :)
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Wonderful!!! I made this as written and used my smaller cast iron skillet. So quick and easy to make and love how it puffs up. I topped mine with the powdered sugar and then some fresh sliced strawberries for a wonderful breakfast. Thanks for sharing the recipe. Made for the Fall Pick A Chef (PAC) Event.
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