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    You are in: Home / Recipes / Deliciously Spicy Pumpkin Bread Recipe
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    Deliciously Spicy Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    evelyn/athens's Note:

    This is a recipe I've adapted over years and years until it was 'just right' (to my taste, anyway).

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    Units: US | Metric



    1. 1
      In large bowl, cream butter for 1 minute; add sugar and beat for 4 minutes longer or until light and fluffy; beat in eggs.
    2. 2
      In separate bowl, whisk together pumpkin, orange zest and juice.
    3. 3
      In third bowl, whisk together flour, baking soda, baking powder, salt and spices; stir one-third of the flour mixture into the butter mixture; mix in half the pumpkin mixture; add another one-third flour mixture and remaining pumpkin mixture; sprinkle with remaining flour mixture, raisins and/or nuts; mix.
    4. 4
      Spoon batter into greased 8- x 4- inch loaf pan; tap pan lightly on counter to remove air bubbles; bake in 350°F oven for 55 to 60 minutes or until loaf is well risen and golden and tester inserted in center comes out clean; transfer pan to wire rack and let stand for 5 minutes.
    5. 5
      TOPPING: Remove loaf from pan, transfer to rack; brush butter over top of cake; combine sugar and cinnamon; sprinkle over cake; let cool completely.

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    Ratings & Reviews:

    • on October 26, 2007


      I made these as muffins and everyone loved them! I used pureed fresh pumpkin instead of the canned and pumpkin pie spice instead of all the other spices. I didn't make the topping for it, but did stir in chocolate chips instead of raisins. Made 12 muffins and baked for 30 minutes. Definitely a keeper!

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    • on October 02, 2006


      What a delicious bread! This recipe for pumpkin bread has the lightest texture of any pumpkin bread recipe I have ever encountered. The flavor is also milder and more delicate than other recipes I've tried. With a personality all it's own, this recipe stands out! I did not include the golden raisins in my bread because I did not have any on hand, but I do see how they would only enhance this wonderful recipe! Thanks yet again, Evelyn!

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    • on September 28, 2006


      This make a lovely light and moist pumpkin cake! I opted for using the sultanas and 1/2 cup walnuts. I'll be making this one again, everyone enjoyed it. Thanks for sharing:)

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    Read All Reviews (6)


    Nutritional Facts for Deliciously Spicy Pumpkin Bread

    Serving Size: 1 (1116 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2728.3
    Calories from Fat 1013
    Total Fat 112.6 g
    Saturated Fat 67.0 g
    Cholesterol 687.1 mg
    Sodium 3546.1 mg
    Total Carbohydrate 401.1 g
    Dietary Fiber 8.5 g
    Sugars 228.6 g
    Protein 37.0 g

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