Deliciously Soft Gingersnaps

READY IN: 17mins
Recipe by Joy1996

My friend Liz gave me this recipe.

Top Review by shortstuff

These are great with a big glass of milk! I had to really watch how long I baked these for or they came out a bit chewy but not hard. Thanks for posting this recipe!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Cream together the butter and sugar.
  3. Stir in eggs, molasses and vinegar.
  4. Stir in flour, baking soda, ginger, cinnamon and cloves- mix well.
  5. Form dough into 3/4" balls.
  6. Bake on a greased cookie sheet for 12 minutes.

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