Recipe by MrsEl
This recipe came from the "Words Worth Eating" cookbook. It is a simple and delicious way to cook fresh corn.
Top Review by Merlot
This is HEAVEN!!!! Our local produce market had a new batch of fresh sweet corn come in and this certainly was the recipe to use!!! I followed your instructions exactly and didn't change a thing. PERFECT! Thank you so much for sharing this, MrsEl. :-)
- 2 tablespoons butter
- 2 cups cooked cut corn (4 ears white corn)
- 1 tablespoon sugar
- 1⁄3 cup light cream