Deliciously Light Berry Pie
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 3⁄4 cups Cool Whip Lite, divided
- 1 (8 inch) reduced fat graham cracker crust
- 2 cups fresh raspberries
- 1 cup fresh blueberries
- 1 tablespoon sugar
- 1 cup cold 2% low-fat milk
- 1 (1 ounce) package sugar-free instant white chocolate pudding mix
- 1⁄2 tablespoon vanilla extract
directions
- Spread 1/4 cup Cool Whip onto bottom of pie crust.
- Combine berries, sugar and vanilla extract in a bowl and mix carefully.
- Spoon 1 and 1/2 cups of the berry mixture over the Cool Whip.
- In a bowl mix the pudding mix and milk for 2 minutes. Let stand for 2 minutes or until soft-set.
- Spoon pudding over berries.
- Spread remaining Cool Whip over the berries.
- Top Cool Whip with remaining berries.
- Refrigerate for 45 minutes or until ready to serve.
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RECIPE SUBMITTED BY
Howdy! I am student at Texas A&M University and will be graduating in December 2007 with a B.S. in Psychology. I will then continue pursuing a career as a Child Life Specialist. When I am not at school or work I enjoy spending time with friends and family, working out, working with kids, cooking, shopping and just having fun.