Deliciously Grilled Bourbon Salmon

Submitted by brivey0410

"It's a sweet salmon that's literally "melt in your mouth" good. It calls for more bourbon than most recipes, but the brown sugar really balances it out."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 4

ingredients

• 29.58 ml soy sauce
• 44.37 ml brown sugar
• 118.29 ml vegetable oil
• 59.14 ml Bourbon
• 453.59 g salmon fillet

directions

1. Mix together soy sauce, brown sugar, vegetable oil, and bourbon.
2. Remove salmon skin and cut into four pieces.
3. In a glass dish, place the salmon side by side.
4. Pour about 3/4 of the marinade over the salmon, saving 1/4 for basting while grilling.
5. Refridgerate for about an hour. 30 minutes into marinating, turn salmon over.
6. Grill over med-high for about 5-7 minutes on each side, basting while grilling.
7. When salmon starts to fall apart, it's done. I would recommend laying tin foil on the grill and spraying it with non-stick spray prior to grilling.
8. Enjoy!