Recipe by Psalm AKA Typo Qween
This is a recipe a friend of mine gave me that is so tender and delicious it will have you going back for more. I serve it with rice, asparagus, and glazed carrots. I said it yields 7. but depends on how big the roast is and your portion size
Top Review by Ms.WU
Wow! This is the simplest pot roast I have ever made! It was so tender and delicious. The only thing I did different was to add some small red potatoes, 1 small sliced purple onion and carrots with 1/2 cup water. I didn't even have to make gravy because it was all at the bottom of the pot! Thanks so much dear.
- 2 1⁄2-3 lbs boneless chuck roast
- 1 (1 1/4 ounce) envelope French onion soup mix
- 2 (10 3/4 ounce) cans condensed cream of mushroom & garlic soup