Deliciously Devilish Eggs

Submitted by Lorac

"I just found this recipe by Farmer John's and just have to have it in my cookbook!"

 

• Ready In: 20mins
• Ingredients: 8
• Yields: 24 halves

ingredients

• 12 extra large hard-boiled eggs, peeled
• 118.29 ml mayonnaise
• 9.85 ml Dijon mustard
• 1.23 ml rice wine vinegar
• 78.78 ml liverwurst
• 29.58 ml cream cheese, softened
• salt and pepper
• 4 slice bacon, cooked and crumbled

directions

1. Slice eggs lengthwise and scoop out yolks.
2. Place yolks and remaining ingredients in a food processor or blender and process until smooth and blended.
3. Place mixture in a pastry bag and pipe into the egg white halves.

Reviews

[Caroline Cooks]

Deliciously devilish is right!! Made for light supper tonight and had to sneak half of one. YUM! Would never have thought of liverwurst in deviled eggs. Not a liver fan, and used less than the recipe stated--but creates an interesting taste. Made for Lorac's Cookathon.