You've got to try this! This is my mom's recipe--it's delicious and easy to prepare! Kids love it, too! The recipe calls for bread crumbs, but we prefer crushed Ritz crackers. Depending on the size of your zucchini, most people can eat two halves.
This is an awesome side dish- especially when you are getting sick of the green beans and plain flavored veggies. My husband loves this and he hates veggies. One suggestion- do NOT precook the zucchini. Just by baking it it gets soft. It's a waste of time and makes it too mushy. I've prepared this ahead of time (up to a day) and then just slid it in the oven. Super easy and tasty.
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
We scarfed these up in no time!! I microwaved the squash for 1 minute, which made them perfectly tender. Used the cracker crumbs, & cut the butter by half. Delicious!
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Very nice zucchini option! It had a nice flavor and was very filling. I omitted the butter and salt and used fat free sour cream and low fat cheddar cheese. I used homemade bread crumbs, which we enjoyed, but I will definitely try it with the Ritz cracker crumbs in the future. Because we like our zucchini a bit crispier, I omitted the boiling stage and stuck it directly in the oven for a 35 minute bake, which made it come out exactly the way we like it. Thanks for sharing a keeper!
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account