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    You are in: Home / Recipes / Delicious Zucchini Casserole Recipe
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    Delicious Zucchini Casserole

    Delicious Zucchini Casserole. Photo by NcMysteryShopper

    1/1 Photo of Delicious Zucchini Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    MustangMom's Note:

    You've got to try this! This is my mom's recipe--it's delicious and easy to prepare! Kids love it, too! The recipe calls for bread crumbs, but we prefer crushed Ritz crackers. Depending on the size of your zucchini, most people can eat two halves.

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    Ingredients:

    Serves: 8

    Yield:

    halves

    Units: US | Metric

    Directions:

    1. 1
      Wash zucchini; boil whole for 5 to 10 minutes--no more.
    2. 2
      Cut off ends and slice in halves lengthwise.
    3. 3
      Place in single layer in buttered casserole dish.
    4. 4
      Melt butter and mix in cheddar cheese, sour cream, salt, paprika, and chives.
    5. 5
      Pour over zucchini.
    6. 6
      Sprinkle with bread crumbs or crackers and then parmesan cheese.
    7. 7
      Bake at 350 for 45 minutes or until bubbly.

    Ratings & Reviews:

    • on December 16, 2009

      55

      This is an awesome side dish- especially when you are getting sick of the green beans and plain flavored veggies. My husband loves this and he hates veggies. One suggestion- do NOT precook the zucchini. Just by baking it it gets soft. It's a waste of time and makes it too mushy. I've prepared this ahead of time (up to a day) and then just slid it in the oven. Super easy and tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2014

      55

      Made this with a lb. of cooked ground beef mixed with sauteed onions on top of the zucchini followed by the other mixture of ingredients and it was excellent. I used a ritz cracker topping. I may have used a little extra extra sharp cheddar also. My entire family loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2010

      55

      We scarfed these up in no time!! I microwaved the squash for 1 minute, which made them perfectly tender. Used the cracker crumbs, & cut the butter by half. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (38)

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    Nutritional Facts for Delicious Zucchini Casserole

    Serving Size: 1 (266 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 295.7
     
    Calories from Fat 202
    68%
    Total Fat 22.5 g
    34%
    Saturated Fat 13.4 g
    67%
    Cholesterol 58.1 mg
    19%
    Sodium 490.4 mg
    20%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.8 g
    27%
    Protein 8.4 g
    16%

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