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    You are in: Home / Recipes / Delicious Zucchini Casserole Recipe
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    Delicious Zucchini Casserole

    Delicious Zucchini Casserole. Photo by NcMysteryShopper

    1/1 Photo of Delicious Zucchini Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    MustangMom's Note:

    You've got to try this! This is my mom's recipe--it's delicious and easy to prepare! Kids love it, too! The recipe calls for bread crumbs, but we prefer crushed Ritz crackers. Depending on the size of your zucchini, most people can eat two halves.

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    Serves: 8



    Units: US | Metric


    1. 1
      Wash zucchini; boil whole for 5 to 10 minutes--no more.
    2. 2
      Cut off ends and slice in halves lengthwise.
    3. 3
      Place in single layer in buttered casserole dish.
    4. 4
      Melt butter and mix in cheddar cheese, sour cream, salt, paprika, and chives.
    5. 5
      Pour over zucchini.
    6. 6
      Sprinkle with bread crumbs or crackers and then parmesan cheese.
    7. 7
      Bake at 350 for 45 minutes or until bubbly.

    Ratings & Reviews:

    • on December 16, 2009


      This is an awesome side dish- especially when you are getting sick of the green beans and plain flavored veggies. My husband loves this and he hates veggies. One suggestion- do NOT precook the zucchini. Just by baking it it gets soft. It's a waste of time and makes it too mushy. I've prepared this ahead of time (up to a day) and then just slid it in the oven. Super easy and tasty.

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    • on June 05, 2010


      We scarfed these up in no time!! I microwaved the squash for 1 minute, which made them perfectly tender. Used the cracker crumbs, & cut the butter by half. Delicious!

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    • on September 16, 2008


      Very nice zucchini option! It had a nice flavor and was very filling. I omitted the butter and salt and used fat free sour cream and low fat cheddar cheese. I used homemade bread crumbs, which we enjoyed, but I will definitely try it with the Ritz cracker crumbs in the future. Because we like our zucchini a bit crispier, I omitted the boiling stage and stuck it directly in the oven for a 35 minute bake, which made it come out exactly the way we like it. Thanks for sharing a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (38)


    Nutritional Facts for Delicious Zucchini Casserole

    Serving Size: 1 (266 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 295.7
    Calories from Fat 202
    Total Fat 22.5 g
    Saturated Fat 13.4 g
    Cholesterol 58.1 mg
    Sodium 490.4 mg
    Total Carbohydrate 16.9 g
    Dietary Fiber 2.6 g
    Sugars 6.8 g
    Protein 8.4 g

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