Delicious Zucchini Bread With Superb Lemon Butter

READY IN: 1hr 50mins
Recipe by Pinedog Pineapple P

This recipe has been in my family for generations. I make this for breakfast every Sunday morning. It's easy and fun to make. VERY DELICIOUS!

Top Review by Mrs.Habu

This is easy and tastes great. The recipe calls for 1 teaspoon of salt which I think was too much as the bread came out a little salty. Next time I'll try 1/4 teaspoons instead. Thanks for posting.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a large bowl beat together eggs, oil, sugar, and vanilla.
  3. Slowly add zucchini.
  4. Add lemon zest and mix thoroughly.
  5. In a separate large bowl combine flour, baking soda, baking powder, salt, and cinnamon.
  6. Slowly and zucchini mixture until completely combined.
  7. Divide batter into two greased loaf pans. Bake for 1 hour and 15 minutes or until toothpick comes out clean.
  8. Serve very warm, so that when you put on lemon honey butter it melts.

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