Prep 1 hr 40 mins
Cook 12 mins
These yeast rolls are delicious!!
- Dissolve yeast in the warm water.
- Sift flour and sugar together; add oil.
- Add yeast mixture and mix well.
- Shape into rolls or roll out and cut.
- Let rise for 1 1/2 hours.
- Bake at 400 degrees for about 12 minutes.
These did not rise very well for me and my yeast proofed how it should. A little to sweet for our taste. Made for the PAC Fall 09 .