Delicious Yeast Rolls

"These yeast rolls are delicious!!"
 
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photo by wicked cook 46 photo by wicked cook 46
photo by wicked cook 46
Ready In:
1hr 52mins
Ingredients:
5
Yields:
12 rolls
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ingredients

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directions

  • Dissolve yeast in the warm water.
  • Sift flour and sugar together; add oil.
  • Add yeast mixture and mix well.
  • Shape into rolls or roll out and cut.
  • Let rise for 1 1/2 hours.
  • Bake at 400 degrees for about 12 minutes.

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Reviews

  1. These did not rise very well for me and my yeast proofed how it should. A little to sweet for our taste. Made for the PAC Fall 09 .
     
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RECIPE SUBMITTED BY

I am 36 years old and the mother of four wonderful children. Two girls and two boys. ?Being a stay-at-home mom affords me ample time to indulge my passion for cooking and baking! (Thanks again to my wonderful husband!) My oldest daughter loves to help in the kitchen and wants to eat what she cooks, so that's helping broaden her eating horizons! My youngest daughter is still pretty picky, but we're dealing! Thank goodness my husband is gracious enough to eat whatever I cook. (I guess he knows that if he complains, he'll be asked to do the cooking himself!!)
 
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