Total Time
1hr 52mins
Prep 1 hr 40 mins
Cook 12 mins

These yeast rolls are delicious!!


  1. Dissolve yeast in the warm water.
  2. Sift flour and sugar together; add oil.
  3. Add yeast mixture and mix well.
  4. Shape into rolls or roll out and cut.
  5. Let rise for 1 1/2 hours.
  6. Bake at 400 degrees for about 12 minutes.
Most Helpful

These did not rise very well for me and my yeast proofed how it should. A little to sweet for our taste. Made for the PAC Fall 09 .

wicked cook 46 October 11, 2009