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    You are in: Home / Recipes / Delicious Whole Wheat Sandwich Bread Recipe
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    Delicious Whole Wheat Sandwich Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Tammy Roesch's Note:

    Actually, I believe I got the basic recipe for this bread from this site, and have modified it a bit. Simple, fast and delicious!

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    Ingredients:

    Serves: 16

    Yield:

    Loaves

    Units: US | Metric

    Directions:

    1. 1
      Proof yeast by mixing with 1 Tablespoon honey and 1/4 cup warm water in a glass measuring cup.
    2. 2
      Set aside and allow to stand until it bubbles up - 5-10 minutes.
    3. 3
      If using instant yeast, skip this step and mix yeast in with dry ingredients.
    4. 4
      In a large mixing bowl blend together water, salt, honey, oil and vitamin C powder.
    5. 5
      Add 3 cups of the flour and the yeast mixture.
    6. 6
      Mix thoroughly.
    7. 7
      Add in as much of the remaining flour as you can stir in .
    8. 8
      Then turn out onto a board and knead for 10 minutes until smooth and elastic.
    9. 9
      Try not to add too much more than the 6 cups called for in the recipe.
    10. 10
      Place dough in a lightly oiled bowl, cover and let rise until doubled in size, about 1-1/2 hours.
    11. 11
      Punch down, divide in half and shape into two loaves.
    12. 12
      Place in oiled pans, cover and let rise until doubled.
    13. 13
      Bake in a 350°F oven for 35 to 45 minutes until golden brown.

    Ratings & Reviews:

    • on September 01, 2011

      55

      this is an amazing bread. one packet of yeast is enough for the entire recipe.
      it is really easy to make and ever so tasty.
      my whole family (even the kids) loves it!
      at the end of baking, i drizzle the loaves with a little oil (or butter) and honey - then sprinkle a little sea salt on top.
      i also sub 1 cup wheat germ for one of the cups of flour - and i add ground flax when i have it.
      thanks for this recipe! it's a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2009

      55

      This is our go-to sandwich bread! I alternate between cutting the whole wheat with white, to lighten the consistency, to using all whole wheat. This is a simple, flavorful, moist wholesome loaf. Thank you for posting! The only bread we have in the house is what we bake ourselves, so it says a lot that we make this recipe almost every week. Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2007

      55

      Super yummy recipe. Even my picky kids liked it!! Nice, big rising loaf. Wonderful texture. Rich and filling but not too dense like other recipes I've tried.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Delicious Whole Wheat Sandwich Bread

    Serving Size: 1 (175 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 433.4
     
    Calories from Fat 102
    23%
    Total Fat 11.3 g
    17%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 586.4 mg
    24%
    Total Carbohydrate 77.0 g
    25%
    Dietary Fiber 10.0 g
    40%
    Sugars 11.9 g
    47%
    Protein 12.5 g
    25%

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