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    You are in: Home / Recipes / Delicious Whole Wheat Banana Bread Recipe
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    Delicious Whole Wheat Banana Bread

    Delicious Whole Wheat Banana Bread. Photo by *all4him*

    1/1 Photo of Delicious Whole Wheat Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    *all4him*'s Note:

    I didn't have all the ingredients I needed to make a different banana bread recipe so I improvised and this is what I came up with. Its very moist. The best banana bread I have made.

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Beat oil and brown sugar together.
    3. 3
      Add eggs, mix well.
    4. 4
      Stir in bananas and vanilla.
    5. 5
      Stir in flour, salt, and cinnamon.
    6. 6
      Add baking soda to hot water, stir to mix, then add to batter.
    7. 7
      Lastly, add nuts and/ or fruit (if you use both reduce each measurement to 1/4 cup).
    8. 8
      Spread into greased bread pan. Bake for 55-60 minutes.
    9. 9
      Cool on rack before slicing.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on May 21, 2009

      45

      Great recipe! I added 1/4c of flax seed meal. Next time I will increase the banana and the optional ingredients... I might add some nutmeg too. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2008

      45

      Very good! I used turbinato sugar instead of brown because that is what I had on hand. I think perhaps I'll use a little more banana to make it more moist next time. I added raisins and it was a nice sweet touch. A delicious recipe. I will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2008

      55

      This is a gastronomic taste sensation for the senses, a wonderful and very satisfying banana bread that is not to sweet and I thoroughly enjoyed. I followed the recipe as written and simply substituted splenda brown sugar blend and eggbeaters to account for a strict cardiac diet. I also used Whole Wheat Graham Flour. I chose to use sliced almonds for the nuts and raisins and this will become my new recipe for banana bread. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Delicious Whole Wheat Banana Bread

    Serving Size: 1 (906 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 147.7
     
    Calories from Fat 55
    37%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 52.8 mg
    17%
    Sodium 173.7 mg
    7%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.1 g
    24%
    Protein 4.1 g
    8%

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