Delicious Whole Grain Muffins

READY IN: 35mins
Recipe by foodlust

DELICIOUS! Low cal muffins that keep you satisfied and taste great. What more could you ask for? Altered Recipe from Red Mill product: 10 Grain Hot cereal. This is an altered recipe I came up with on the fly... not too different from the recipe on the package, but easier to make in bulk. These ones are also a lot fluffier in my roommate's and my opinion. They freeze well and make for a great breakfast!!

Top Review by Outta Here

Very moist on the inside and a nice crunchy texture on the outside. Nice flavor. I will try next time with turbinado and perhaps some dried cherries and cinnamon for added flavor. This is a very good basic muffin that could have several different "add-ins". I cut the recipe in fourth and made mine as 6 jumbo muffins and baked about 5 minutes longer. Made for Spring 2010 PAC.

Ingredients Nutrition


  1. 1: preheat oven to 350°F.
  2. 2: Mix Red Mill hot cereal and buttermilk well, let sit for 10 minutes.
  3. 3: In the meantime, cream butter and sugar in a separate bowl.
  4. 4: add all ingredients EXCEPT eggs into the butter and sugar. Mix well.
  5. 5: Combine both mixtures, ADD IN THE EGGS, and mix well AGAIN.
  6. 6: grease muffin tins, distribute mixture equally and bake for 20 minutes or until golden brown.
  7. Enjoy!

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