Delicious Whole Grain Muffins

Total Time
Prep 15 mins
Cook 20 mins

DELICIOUS! Low cal muffins that keep you satisfied and taste great. What more could you ask for? Altered Recipe from Red Mill product: 10 Grain Hot cereal. This is an altered recipe I came up with on the fly... not too different from the recipe on the package, but easier to make in bulk. These ones are also a lot fluffier in my roommate's and my opinion. They freeze well and make for a great breakfast!!

Ingredients Nutrition


  1. 1: preheat oven to 350°F.
  2. 2: Mix Red Mill hot cereal and buttermilk well, let sit for 10 minutes.
  3. 3: In the meantime, cream butter and sugar in a separate bowl.
  4. 4: add all ingredients EXCEPT eggs into the butter and sugar. Mix well.
  5. 5: Combine both mixtures, ADD IN THE EGGS, and mix well AGAIN.
  6. 6: grease muffin tins, distribute mixture equally and bake for 20 minutes or until golden brown.
  7. Enjoy!
Most Helpful

Very moist on the inside and a nice crunchy texture on the outside. Nice flavor. I will try next time with turbinado and perhaps some dried cherries and cinnamon for added flavor. This is a very good basic muffin that could have several different "add-ins". I cut the recipe in fourth and made mine as 6 jumbo muffins and baked about 5 minutes longer. Made for Spring 2010 PAC.

Outta Here April 21, 2010

Had thought about cutting this one in half but then decided we could easily handle some of them frozen, so . . . Yet another recipe where I'm able to use up some of the mulit-grain cereal that I've had on hand for a bit! I did use turbinado sugar for the subtle molasses flavor & we are thoroughly enjoying these great tasting muffins! Many thanks for a great keeper recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef] Want to know more about PAC? Click onto this link =

Sydney Mike April 19, 2010