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    You are in: Home / Recipes / Delicious Whole Grain Muffins Recipe
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    Delicious Whole Grain Muffins
    Delicious Whole Grain Muffins. Photo by Mikekey

    Photo by Mikekey

    1 Photo of Delicious Whole Grain Muffins

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    foodlust's Note:

    DELICIOUS! Low cal muffins that keep you satisfied and taste great. What more could you ask for? Altered Recipe from Red Mill product: 10 Grain Hot cereal. This is an altered recipe I came up with on the fly... not too different from the recipe on the package, but easier to make in bulk. These ones are also a lot fluffier in my roommate's and my opinion. They freeze well and make for a great breakfast!!

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    Ingredients:

    Serves: 48

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      1: preheat oven to 350°F.
    2. 2
      2: Mix Red Mill hot cereal and buttermilk well, let sit for 10 minutes.
    3. 3
      3: In the meantime, cream butter and sugar in a separate bowl.
    4. 4
      4: add all ingredients EXCEPT eggs into the butter and sugar. Mix well.
    5. 5
      5: Combine both mixtures, ADD IN THE EGGS, and mix well AGAIN.
    6. 6
      6: grease muffin tins, distribute mixture equally and bake for 20 minutes or until golden brown.
    7. 7
      Enjoy!
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    Ratings & Reviews:

    • on April 21, 2010

      Very moist on the inside and a nice crunchy texture on the outside. Nice flavor. I will try next time with turbinado and perhaps some dried cherries and cinnamon for added flavor. This is a very good basic muffin that could have several different "add-ins". I cut the recipe in fourth and made mine as 6 jumbo muffins and baked about 5 minutes longer. Made for Spring 2010 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 19, 2010

      Had thought about cutting this one in half but then decided we could easily handle some of them frozen, so . . . Yet another recipe where I'm able to use up some of the mulit-grain cereal that I've had on hand for a bit! I did use turbinado sugar for the subtle molasses flavor & we are thoroughly enjoying these great tasting muffins! Many thanks for a great keeper recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef] Want to know more about PAC? Click onto this link = http://www.recipezaar.com/bb/viewtopic.zsp?t=327498

      people found this review Helpful. Was this review helpful to you? Yes | No

    Next Recipe

    Blueberry Whole-Grain Corn Muffins. Recipe by Marz

    Blueberry Whole-Grain Corn Muffins

    By Marz
    View All Breakfast Recipes

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    Nutritional Facts for Delicious Whole Grain Muffins

    Serving Size: 1 (50 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 129.8
     
    Calories from Fat 52
    40%
    Total Fat 5.8 g
    8%
    Saturated Fat 3.5 g
    17%
    Cholesterol 32.0 mg
    10%
    Sodium 357.1 mg
    14%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 9.3 g
    37%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    cereal

    Detailed Nutrition Values About Nutrition Info

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