Delicious Warm Lunch Bagel

Submitted by Babychops

"Can't remember where I came across this but I've remembered the recipe over the years and enjoy it when heirloom tomatoes are available. If you don't grow them yourself check your local stand, I am lucky enough to have a Tom's Farms that carries them in Summer..."

 

• Ready In: 7mins
• Ingredients: 6
• Yields: 2 bagel halves
• Serves: 2

ingredients

• 1 bagel, plain, sliced in half
• 1 heirloom tomato, thickly sliced (beefsteak is fine if you can't find)
• 0.25 ml kosher salt
• 0.25 ml fresh coarse ground black pepper
• 2 slice provolone cheese
• 4.92 ml oregano

directions

1. Place 1 thick slice of tomato on each bagel half, top with 1 slice Provolone on each & sprinkle with Oregano, salt & pepper.
2. Turn oven to broil & set rack second from the top and toast for about 5 minutes. Keep an eye on it so you don't burn it, you want it heated through with the cheese a little melty.
3. Enjoy! This is a lovely light lunch -- .