Delicious Waffles with fruit and yogurt sauce

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READY IN: 4mins
Recipe by Shannon Holmes

I made this up from some leftover sauce I make for my parfaits. It is so good and superquick too! Try it one morning :)

Ingredients Nutrition

  • 2 low-fat waffles or 2 fat-free waffles (Aunt Jemima or Belgian Chef or Special K)
  • 8 ounces sugar-free non-fat vanilla yogurt
  • 14 teaspoon lemon extract
  • Splenda sugar substitute, if needed
  • 2 tablespoons fat free cream cheese
  • 23 cup lucky leaf Splenda sweetened apple pie filling or 23 cup cherry pie filling or 8 medium strawberries, sliced,hulled and sweetened as needed with splenda or 1 cup blueberries, sweetened as needed with splenda


  1. Toast waffles to desired doneness.
  2. Blend together the vanilla yogurt,lemon extract, Splenda, and cream cheese with the hand stick blender.
  3. Top waffles with choice of fruit and top with about 1 tablespoon (on each) of the yogurt sauce.
  4. Dig in!

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