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    You are in: Home / Recipes / Delicious Vermicelli Squares For Valentines Day(Yummy Sewai Ki Recipe
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    Delicious Vermicelli Squares For Valentines Day(Yummy Sewai Ki

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Charishma_Ramchandani's Note:

    This is the winning recipe from the Thursday magazine dated Dec 25-31'03. It is oh so good! I will be treating my dad to this this year on Valentine's day. I hope you will enjoy it too with your special someone, friends and family! Happy Valentine's Day!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry the vermicelli in ghee for 2 minutes to make it crispier.
    2. 2
      Remove from ghee and keep aside.
    3. 3
      Now in the same ghee, add milk powder, sugar and the liquid milk (fat-free or 1%).
    4. 4
      Keep stirring continuously, so that the mixture does not stick to the bottom of the pan.
    5. 5
      After 15 minutes, the mixture will become thicker.
    6. 6
      Now add cardamom powder, cashew nuts, almonds, raisins and then the vermicelli.
    7. 7
      Mix well and cook for 5 seconds.
    8. 8
      Remove from flame and keep aside.
    9. 9
      Now, take a tray and grease it with 2 to 3 drops of ghee.
    10. 10
      Then, spread the above prepared mixture evenly into the tray.
    11. 11
      Garnish it with coconut powder.
    12. 12
      Cut into desired shape and size.
    13. 13
      Refrigerate for 30 minutes so as to allow the pieces to set.
    14. 14
      Serve cold.
    15. 15
      Enjoy!

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    Nutritional Facts for Delicious Vermicelli Squares For Valentines Day(Yummy Sewai Ki

    Serving Size: 1 (437 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2166.0
     
    Calories from Fat 1404
    64%
    Total Fat 156.0 g
    240%
    Saturated Fat 80.3 g
    401%
    Cholesterol 332.5 mg
    110%
    Sodium 607.4 mg
    25%
    Total Carbohydrate 176.2 g
    58%
    Dietary Fiber 7.3 g
    29%
    Sugars 152.5 g
    610%
    Protein 33.6 g
    67%

    The following items or measurements are not included:

    vermicelli

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