Delicious Vegetarian Gravy

READY IN: 1hr 10mins
Recipe by VeggieCook98

This is so good, you won't even miss the drippings.

Top Review by Sharon123

Very yummy gravy! I left the veggies in, I wanted all the flavor and texture. Thanks Veggie!

Ingredients Nutrition


  1. In a medium sauce pan, melt the butter over medium heat. Add the onion, carrots, celery, celery leafs, peppercorns, and bay leafs. Cook until very dark but not burned. 40-50 minutes.
  2. Stir in the flour and cook for 2-3 minutes.
  3. Slowly pour in the broth while stirring constantly. Bring to a boil, and then drop the heat to low, cover, and cook for 20 minutes.
  4. Strain through a cheesecloth and serve immediately.
  5. Enjoy.

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