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Yummy! Great on vegetarian meatballs and mashed potatoes. It is almost like a chicken gravy.

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CanadianEmily August 13, 2011

Made this to take to my family's Thanksgiving - everyone loved it, even the non-vegetarians! So yummy and so easy to make! Will definitely be making it for future holidays :)

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Ivy J. December 01, 2014

I wanted to try this simple vegetarian gravy recipe to go along with the mushroom veg. gravy that I usually make for my daughter. This was so easy and quick and tasted great! I think that one could also saute a handful of sliced mushrooms at the beginning before adding the flour.

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Andtototoo! November 27, 2013

Soooo good ! satisfied my "home cooked meal" craving delightfully

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veganGFginger August 14, 2013

LOVED this gravy recipe. We are new vegetarians and always looking for good recipes. This is definitely a keeper. I like it a lot more than meat gravy. Thanks!!!

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Kittehchef May 14, 2012

My only go-to vegetarian gravy recipe - the flavor and texture are right on target. We use "Better Than Bouillon" brand vegetable broth mix to make the two cups of broth called for in the recipe because it is tasty, cost-effective, and MSG-free. Initially, we made this with soy sauce and Yobittles is absolutely right - invest in a bottle of tamari because it makes a huge difference in the overall flavor of the gravy. YUM!

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Aureus84 November 24, 2010

Really delicious! My husband and I really enjoyed this gravy. We served it over veggie loaf, and ended up sopping it up with the broccoli and potatoes too, it was so good. Plenty of pepper was a must for us!

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Laura Newton March 05, 2010

This was awesome! Everyone liked it, even the non-vegetarians in my family. Thank you so much for this simple recipe!

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Dominick & Amanda January 01, 2010

Excellent!!!!!!!!!!! Thank you very much for sharing.

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Chef h&h November 29, 2009
Delicious Vegetarian Gravy