26 Reviews

Yummy! Great on vegetarian meatballs and mashed potatoes. It is almost like a chicken gravy.

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CanadianEmily August 13, 2011

Addictive. I'm now looking for foods to pour gravy on. I used veggie broth. For my second batch I sautéed a handful of mushrooms and 2 TBSP of onions in the margarine before adding the flour. Finally I have something tasty and easy to make to pour over my veggies and sweet potatoes for an easy veg meal.

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stef April 27, 2016

This is awesome! I made it with organic Imagine Vegetarian NO - chicken broth (kind of bland), and used organic balsamic vinigarette salad dressing as the Tamari/soy sauce. It was very bland, tasting like weird (vegan) butter, so I put in a sprinkle of poultry spices, garlic powder, onion powder, and a touch of salt. It was so good! I think I'll add some chives too. It had a tad too much thyme though, because I'd put in what the recipe called for, before adding the poultry herbs (Simply Organic Chicken Grilling seasonings). But it was still yummy! So, one could make two or more types of gravy, depending on what type of broth, sauce (tamari/soy/balsamic, etc) and seasonings they used. So, this is really amazing because it's totally customizable. I'll make another later, using Better that Bullion, organic vegetable paste made into a broth, and maybe balsamic and a bit of molasses, for a "dark style." I hate saying "beef" style. The one I made with NO chicken broth, would be "light style", instead of "poultry" style. It's so great to eat savory foods that are completely animal free!

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unityhaven November 26, 2015

This was amazingly good. I put it on the "Really Good Vegetarian Meatloaf (Really!)" by SaraFish. I actually HAD to make a substitution, which I don't like to do when I write a review, but I think I had similar results so I can still review. I substituted vegetarian oyster sauce (from Asian grocery stores, made with mushrooms and soy) for the tamari.

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Lindsey A. October 25, 2015

Excellent! Wouldn't change a thing. I used homemade no slat added veggie stock. Thanks for sharing the wonderful keeper recipe.

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Lucky in Bayview March 12, 2015

Made this to take to my family's Thanksgiving - everyone loved it, even the non-vegetarians! So yummy and so easy to make! Will definitely be making it for future holidays :)

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Ivy J. December 01, 2014

I wanted to try this simple vegetarian gravy recipe to go along with the mushroom veg. gravy that I usually make for my daughter. This was so easy and quick and tasted great! I think that one could also saute a handful of sliced mushrooms at the beginning before adding the flour.

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Andtototoo! November 27, 2013

Soooo good ! satisfied my "home cooked meal" craving delightfully

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veganGFginger August 14, 2013

LOVED this gravy recipe. We are new vegetarians and always looking for good recipes. This is definitely a keeper. I like it a lot more than meat gravy. Thanks!!!

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Kittehchef May 14, 2012
Delicious Vegetarian Gravy