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    You are in: Home / Recipes / Delicious Vegetarian Gravy Recipe
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    Delicious Vegetarian Gravy

    Delicious Vegetarian Gravy. Photo by Herb-Cat

    1/1 Photo of Delicious Vegetarian Gravy

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Yobittles's Note:

    Honestly, this tastes better to me than the real thing. And, it is much better for you with less saturated fat and no cholesterol. The flavor will greatly depend on which broth or bouillon you use, so experiment a bit until you find one you like. It is great with mashed or roasted potatoes and goes well with a Tofurkey. This also works really well as a stew base--just add the cornstarch at the end when the veggies are cooked. It is very easy to prepare, and freezes perfectly, so we make huge batches so some is always ready. When you reheat from frozen, either run it through the blender or use a hand blender after thawing to regain a creamy consistency.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk the margarine and flour together over low heat in a small saucepan for a few minutes until the flour is cooked and golden.
    2. 2
      Add the water and bouillon or broth, tamari, thyme, and pepper. Bring to a boil while whisking often to keep it smooth.
    3. 3
      Lower heat and simmer a minute or so.
    4. 4
      Combine cornstarch and water and stir well to get rid of lumps. Whisking gravy briskly, pour into saucepan. Continue whisking until gravy returns to a boil and has thickened.

    Ratings & Reviews:

    • on August 13, 2011

      55

      Yummy! Great on vegetarian meatballs and mashed potatoes. It is almost like a chicken gravy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2014

      55

      Made this to take to my family's Thanksgiving - everyone loved it, even the non-vegetarians! So yummy and so easy to make! Will definitely be making it for future holidays :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2013

      55

      I wanted to try this simple vegetarian gravy recipe to go along with the mushroom veg. gravy that I usually make for my daughter. This was so easy and quick and tasted great! I think that one could also saute a handful of sliced mushrooms at the beginning before adding the flour.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Delicious Vegetarian Gravy

    Serving Size: 1 (96 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 79.0
     
    Calories from Fat 51
    65%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 321.9 mg
    13%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    vegetable bouillon cubes

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