Delicious Vegetarian Chili

READY IN: 35mins
Recipe by Hidesome

My sister-in-law shared this recipe with me. The pumpkin and bulgar give it a thick, meaty taste. It's also very easy to make. I always freeze leftovers for another night.

Top Review by Jenni Menashe

Made this last night for the kids. Used one raw chili pepper instead of the canned. Added a dollop of Sour Cream, it was amazing. Biggest complaint was that I should have doubled the recipe (big eaters here). Exactly the way I like recipes, easy to follow, easy to make and easy to clean up (no left overs). Thanks for sharing.

Ingredients Nutrition


  1. Put all ingredients in soup pot.
  2. Bring to a boil, reduce heat and simmer, uncovered, for 30-35 minutes, until bulgur is tender.
  3. Garnish with sour cream, yogurt, shredded cheddar cheese, or sliced scallions.

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