Delicious Vegetarian Chili

Total Time
Prep 5 mins
Cook 30 mins

My sister-in-law shared this recipe with me. The pumpkin and bulgar give it a thick, meaty taste. It's also very easy to make. I always freeze leftovers for another night.

Ingredients Nutrition


  1. Put all ingredients in soup pot.
  2. Bring to a boil, reduce heat and simmer, uncovered, for 30-35 minutes, until bulgur is tender.
  3. Garnish with sour cream, yogurt, shredded cheddar cheese, or sliced scallions.


Most Helpful

Made this last night for the kids. Used one raw chili pepper instead of the canned. Added a dollop of Sour Cream, it was amazing. Biggest complaint was that I should have doubled the recipe (big eaters here). Exactly the way I like recipes, easy to follow, easy to make and easy to clean up (no left overs). Thanks for sharing.

Jenni Menashe October 11, 2011

This is a fab chilil! So easy to make and tasty, as well as healthy! I like how the pumpkin made it a little more vegetable-y, balancing and slightly toning down the heat. Will make again! Thanks!

White Rose Child November 09, 2008

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